Villa d'Este Home Tivoli & Isola Open Kitchen

Isola Open Kitchen is the innovative cooking school created by Davide del Duca, chef of Osteria Fernanda, and Bruno Settimi of "Basilico - Out of the Food". The school's character is innovative because students participate not in classrooms but in real kitchens that promote a friendly social atmosphere. This is where Villa d'Este comes in as a key player, becoming the project's official partner for all dinnerware and table decor. Here are some pictures of this unique space, which you can book for unexpected culinary adventures while experiencing the brand's quality.